- 1 can (20 ounces) crushed pineapple in 100% juice
- 2 tablespoons fresh red pepper, diced into 1/8-inch pieces
- 2 tablespoons fresh green pepper, diced into 1/8-inch pieces
- 2 tablespoons fresh habanero pepper, diced into 1/8-inch pieces
- 2 cups granulated sugar
- Juice from 1 fresh lime
- 1½ ounces (half of a 3-ounce pouch) liquid pectin
Pineapple Habanero Jam
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